Profitable vegetable farming requires attention to all production operations, including insect, disease, and weed control and efficient marketing. The kind of vegetable grown is mainly determined by consumer demands, which can be defined in terms of variety, size, tenderness, flavour, freshness, and type of pack. Effective management involves the adoption of techniques resulting in a steady flow of the desired amount of produce over the whole of the natural growing season of the crop. Many vegetables can be grown throughout the year in some climates, although yield per acre for a given kind of vegetable varies according to the growing season and region where the crop is produced.
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